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About this recipe: A non alcoholic fruit punch perfect for your next party or brunch. Apple, orange and pineapple juice combine with fresh mint leaves for a sophisticated touch. For a ginger twist, add some pieces of fresh root ginger.
For a brilliant presentation, make mint ice cubes to float in the fruit punch. Place 2 to 3 mint leaves into each cell of an ice cube tray. Fill the cells with water, then freeze the ice cubes until solid.