Non-alcoholic fruit punch

    5 min

    A non alcoholic fruit punch perfect for your next party or brunch. Apple, orange and pineapple juice combine with fresh mint leaves for a sophisticated touch. For a ginger twist, add some pieces of fresh root ginger.

    102 people made this

    Serves: 6 

    • 1 litre apple juice
    • 250ml orange juice
    • 250ml pineapple juice
    • 60ml lemon juice
    • 1 sprig fresh mint leaves

    Prep:5min  ›  Ready in:5min 

    1. In a large pitcher, bowl or jug, mix apple juice, orange juice, pineapple juice and lemon juice. Add mint leaves and stir.


    For a brilliant presentation, make mint ice cubes to float in the fruit punch. Place 2 to 3 mint leaves into each cell of an ice cube tray. Fill the cells with water, then freeze the ice cubes until solid.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (11)


    Love this! I've had these at a The Apple Barn in Pidgeon Forge,TN. Not sure if the recipe is exact but it sure comes close(didn't use mint)~might try it with a drop or two of rum flavored extract. Delicious!  -  13 Mar 2007  (Review from Allrecipes US | Canada)


    This is great! I loved it and so did my family. I left out the mint garnish since I didn't have any on hand.  -  09 Jul 2009  (Review from Allrecipes US | Canada)


    I first had this old time southern drink at the Apple Barn in Tennessee. On those hot Arizona desert days this is the cool refreshing drink to have after a long day of herding cattle.  -  18 Oct 2010  (Review from Allrecipes US | Canada)