French toast with panettone
35 min
If you have panettone left over, even if it's a little dried out, it makes a good French toast.
Nina
1 person made this
Ingredients
Serves: 6
- 3 eggs
- 120ml milk
- 3 tablespoons plain flour
- 3 tablespoons milk
- 6 slices panettone
- 3 tablespoons butter or margarine
- For the syrup
- 1/2 (400ml) tin condensed milk
- 1/2 (400ml) tin sweeteed condensed milk
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- In a bowl, combine eggs and 120ml milk. Gradually add the flour and stir till smooth. Set to one side.
- Mix 3 tablespoons milk and 1 tablespoon water and drizzle on the panettone slices.
- Melt the butter in a frying pan over medium heat. Dip panettone slices in egg mixture.
- Fry the panettone slices till browned on both sides and degrease on kitchen paper.
- Heat condensed milk and sweetened condensed milk and drizzle over the French toast. Serve at once.
