Pistachio custard pots with passion fruit syrup

    3 hours 25 min

    Finely ground pistachios are mixed with sweetened condensed milk to create this unique custard-like dessert. Serve in individual small pots, ramekins or a large mould with passion fruit syrup.

    2 people made this

    Serves: 10 

    • 100g unsalted pistachios
    • 1L milk
    • 4 tablespoons cornflour
    • 1 (397g) tin sweetened condensed milk
    • Syrup
    • 250ml passion fruit pulp
    • 200g caster sugar

    Prep:10min  ›  Cook:15min  ›  Extra time:3hr chilling  ›  Ready in:3hr25min 

    1. Process pistachios in a food processor until fine; add milk, cornflour and condensed milk and blend for 1/2 minute.
    2. Transfer mixture into a saucepan and heat over low heat, stirring all the time, until thickened. Pour into individual ramekins or a 1.5L mould; cool to room temperature. Cover with cling film, then transfer into fridge to chill for 3 hours.
    3. Place passionfruit pulp and sugar in a small saucepan; simmer over low heat until sugar dissolves and sauce thickens. Cool sauce before serving with pistachio custard pots.

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