Easy Swiss fondue

    35 min

    A deliciously easy cheese fondue to make! Cheese fondue is a wonderful starter to share with friends or family. Serve with cubes of bread and some veggies like broccoli florets and carrot sticks.

    1 person made this

    Serves: 6 

    • 1 garlic clove, cloved
    • 400g Gruyère cheese, sliced or cubed
    • 300g Emmental cheese, sliced or cubed
    • 300ml dry white wine
    • 1 tablespoon plain flour
    • 1 tablespoon lemon juice
    • 4 tablespoons brandy
    • salt and nutmeg, to taste

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Slice garlic clove in half; rub flat side of garlic clove over the base and sides of a fondue pot to flavour.
    2. Add wine, Gruyère and Emmental cheese, flour and lemon juice to the pot; stir continuously over low heat until cheese has melted and mixture is smooth, then simmer for 5 minutes over high heat.
    3. Stir in brandy; season with salt and nutmeg. Place the fondue pot on a burner and serve!

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