Mashed potatoes with carrots
(6)
25 min
Different option for classic mashed potatoes. The carrot gives them a bright colour and gives them a slightly sweeter taste. It's also a good idea to make children eat vegetables.
Gi_BR
2 people made this
Ingredients
Serves: 5
- 3 medium potatoes, peeled
- 3 medium carrots, peeled
- ½ tablespoon salt
- 250ml milk
- 1 tablespoon butter
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Cut the potatoes and carrots into even pieces. Put them in a pan and cover with water. Add the salt and bring to the boil.
- Cook till tender, about 20 minutes. Remove from heat and drain.
- Mash with milk and butter and salt to taste.
- Reheat briefly if necessary and serve.
