Classic Swiss cheese fondue

    35 min

    This easy Swiss cheese fondue is a great dish to serve to good company! Serve with cubes of toasted baguette.


    2 people made this

    Ingredients
    Serves: 5 

    • 1 clove garlic, halved
    • 350ml dry white wine
    • 1 tablespoon brandy, or to taste
    • 500g Swiss cheese, grated
    • 1 tablespoon cornflour
    • freshly ground black pepper, to taste
    • 1 pinch of freshly ground nutmeg

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Rub the inside of the fondue pot with the halves of garlic. Finely chop the remaining garlic clove and place in a saucepan. Add wine and cook over low heat, but without letting it boil. Stir in brandy.
    2. Add grated cheese and cornflour; cook and stir gently over very low heat until the mixture is smooth and cheese has melted. Season with black pepper and nutmeg.
    3. Transfer the mixture into the fondue pot with a burner underneath to keep it warm.

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