Classic Swiss cheese fondue
35 min
This easy Swiss cheese fondue is a great dish to serve to good company! Serve with cubes of toasted baguette.
Gi_BR
2 people made this
Ingredients
Serves: 5
- 1 clove garlic, halved
- 350ml dry white wine
- 1 tablespoon brandy, or to taste
- 500g Swiss cheese, grated
- 1 tablespoon cornflour
- freshly ground black pepper, to taste
- 1 pinch of freshly ground nutmeg
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Rub the inside of the fondue pot with the halves of garlic. Finely chop the remaining garlic clove and place in a saucepan. Add wine and cook over low heat, but without letting it boil. Stir in brandy.
- Add grated cheese and cornflour; cook and stir gently over very low heat until the mixture is smooth and cheese has melted. Season with black pepper and nutmeg.
- Transfer the mixture into the fondue pot with a burner underneath to keep it warm.
