Mango and Cashew Coronation Chicken

Mango and Cashew Coronation Chicken


31 people made this

About this recipe: A very mango coronation chicken - always welcome in sandwiches and wraps.


Serves: 6 

  • 6 skinless, boneless chicken breast fillets
  • 75g sultanas
  • 50g toasted cashews
  • 1/2 mango - stone removed, peeled and thinly sliced
  • 10 tablespoons mayonnaise
  • 1 teaspoon mild curry powder
  • 1 tablespoon mango chutney
  • 1 teaspoon fresh lemon juice
  • salt and freshly ground black pepper

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into pieces.
  2. In a large bowl, stir together chicken, sultanas, cashews and half of the mango.
  3. In a medium bowl, mix together mayonnaise, curry powder, chutney and lemon juice. Season with salt and pepper, then toss gently with chicken mixture.

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