Mango and Cashew Coronation Chicken

    (29)
    1 hour

    A very mango coronation chicken - always welcome in sandwiches and wraps.


    36 people made this

    Ingredients
    Serves: 6 

    • 6 skinless, boneless chicken breast fillets
    • 75g sultanas
    • 50g toasted cashews
    • 1/2 mango - stone removed, peeled and thinly sliced
    • 10 tablespoons mayonnaise
    • 1 teaspoon mild curry powder
    • 1 tablespoon mango chutney
    • 1 teaspoon fresh lemon juice
    • salt and freshly ground black pepper

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into pieces.
    2. In a large bowl, stir together chicken, sultanas, cashews and half of the mango.
    3. In a medium bowl, mix together mayonnaise, curry powder, chutney and lemon juice. Season with salt and pepper, then toss gently with chicken mixture.

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    Reviews & ratings
    Average global rating:
    (29)

    Reviews in English (25)

    by
    30

    This is a fantastic traditional little dish that i have grown up eating in England. If you want it lower in fat go half and half with low fat mayo and half fat creme fraiche. Add a dash of worscestershire sauce for a twang and have it in a sandwich or on a Jacket Spud(large potato baked in the oven in its skin until the skin is crispy and the inside fluffy and lovely!) I tend to prefer chopped dried Apricots and sultanas to fresh mango, for more of a kick used spicy mango chutney! Yum!!!  -  08 May 2008  (Review from Allrecipes US | Canada)

    by
    23

    We really enjoyed this. Presented on a bed of lettuce leaves it looked really impressive. Even my mother asked for the recipe after having this at a family gathering. Will definatley be making this again, great with guests.  -  26 May 2005  (Review from Allrecipes US | Canada)

    by
    21

    Wicked good! I didn't include the cashews and used regular rasins and lime juice as I forgot to purchase lemons. This came out great and will be very tasty to eat for my dinner during the upcoming week. I put it on a bed of brown rice. I'm going to try it with reduced fat mayo or maybe plain yogurt to make it a little healthier. A+!!  -  06 Mar 2006  (Review from Allrecipes US | Canada)

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