Mango and Cashew Coronation Chicken

    Mango and Cashew Coronation Chicken


    31 people made this

    About this recipe: A very mango coronation chicken - always welcome in sandwiches and wraps.

    Serves: 6 

    • 6 skinless, boneless chicken breast fillets
    • 75g sultanas
    • 50g toasted cashews
    • 1/2 mango - stone removed, peeled and thinly sliced
    • 10 tablespoons mayonnaise
    • 1 teaspoon mild curry powder
    • 1 tablespoon mango chutney
    • 1 teaspoon fresh lemon juice
    • salt and freshly ground black pepper

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into pieces.
    2. In a large bowl, stir together chicken, sultanas, cashews and half of the mango.
    3. In a medium bowl, mix together mayonnaise, curry powder, chutney and lemon juice. Season with salt and pepper, then toss gently with chicken mixture.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate