Strawberry and Kiwi Fruit Tartlets

Strawberry and Kiwi Fruit Tartlets


15 people made this

About this recipe: Glazed strawberries in miniature puff pastry rounds, topped with a kiwi fruit sauce and whipped cream. This is so easy to prepare, yet makes a beautiful presentation.


Serves: 12 

  • Pastry
  • 1 egg
  • 1 dessertspoon water
  • 2 (318g) packets frozen individual puff pastry rounds, thawed
  • Strawberry Filling
  • 5 tablespoons strawberry jam
  • 2 punnets fresh strawberries, sliced
  • Kiwi Fruit Sauce
  • 4 kiwi fruits, peeled and seeded
  • 2 tablespoons honey
  • Topping
  • 125ml (4 fl oz) double cream
  • 1 dessertspoon icing sugar

Prep:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Beat together the egg and water in a bowl. Brush the puff pastry rounds with the egg mixture, and bake rounds according to package directions.
  2. Melt the jam in a saucepan over low heat. Remove from heat and stir in the strawberry slices.
  3. In a food processor, blend the kiwi fruit and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
  4. Fill each puff pastry round with strawberries, drizzle with kiwi fruit sauce and top with a dollop of whipped cream to serve.

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