Glazed strawberries in miniature puff pastry rounds, topped with a kiwi fruit sauce and whipped cream. This is so easy to prepare, yet makes a beautiful presentation.
Delicious! my only suggestion would be that when you blenderize the kiwis with honey, puree the kiwis first, THEN put the honey in. i put the honey in first, and it all sunk to the bottom of the processor. - 15 Oct 2009 (Review from Allrecipes US | Canada)
I didn't take the seeds out of the kiwis... how do you even do that? Being new to puff pastry, I didn't let it rise enough so it was doughy and not big enough to fit all of the strawberry filling. All in all, it was a good recipe and I might try it again. - 15 May 2007 (Review from Allrecipes US | Canada)
Wow! I made these tartlets for my foods class and they were awesome. The glaze on the shells was amazing. They were a tad messy when eating but so worth it! - 05 May 2007 (Review from Allrecipes US | Canada)