About this recipe: A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You won't serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavours.
This is a very good recipe enjoyed by the whole family. Loads of ingredients but easy to do. Recipe states it serves 8 but says to use 450g of chicken - just served 4 in our house. - 29 Dec 2010
Tried making many curries in my time and ive got to say this 1 went down a treat. 10/10 from me n my smiley belly yum yum yum - 06 Jan 2013
This looks daunting because of the list of ingredients but it was really easy and I had everything in my stock cupboard. More to the point it tasted fantastic! If you don't like things too hot cut down on the curry powder a little. - 13 Apr 2010