About this recipe:This is an impressive nibble or starter. A homemade pizza base is topped with sweet caramelised onions, figs and tangy goat cheese. Experiment with different herbs if desired.
250ml (8 fl oz) lukewarm water
1 tablespoon dried active baking yeast
375g (13 oz) plain flour
1 teaspoon olive oil
1 teaspoon salt
8 dried figs
1 medium red onion, thinly sliced
1 tablespoon olive oil
small handful chopped fresh thyme
1 teaspoon fennel seeds
125g (4 oz) goat cheese
1 tablespoon olive oil, or as needed
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:1hr › Cook:18min › Ready in:1hr18min
Pour the water into a large bowl and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt and flour to make pizza base dough. When the dough is too stiff to stir, turn out onto a floured surface and knead for about 5 minutes. Place into an oiled bowl and cover with a clean towel. Set aside to rise for about 45 minutes.
Place the figs into a small bowl and pour boiling water over them. Let stand for about 10 minutes, then drain and chop. Set aside.
Meanwhile, heat 1 tablespoon of oil in a frying pan over medium heat. Add the onions; cook and stir until they are translucent and soft. Reduce heat to low and season with salt. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. Stir in the thyme, fennel seed and figs, and remove from the heat.
Preheat the oven to 220 C / Gas mark 7. Punch down the dough and stretch into a circle about 5mm thick. Place on a lightly greased pizza tin or baking tray. Brush the surface lightly with remaining olive oil. Spread the onion and fig mixture over the base. It will be sparse, but there will be plenty of flavour. Dot with pieces of goat cheese.
Bake for 15 to 18 minutes in the preheated oven, or until the base has turned golden brown at the edges.