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About this recipe:
Nice moist cinnamon biscuits with a sugary sweet taste.
150g (5 oz) self-rising flour
150g (5 oz) plain flour
2 teaspoons ground cinnamon
125g (4 ½ oz) butter
100g (3 ¾ oz) sugar
1 egg beaten
20 min › Cook:
10 min › Ready in:
Set oven at 160 degrees C (Gas Mark 3).
Sift flours and cinnamon into a large bowl.
In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.
Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and harden.
Great recipe, my first ever attempt at biscuit baking.
Tasted great, loved them, as did my partner.
I added a little extra cinnamon and used 'half spoon' sugar and 'light' butter to make it a slightly healthier option... only to eat double the portions!!
- 19 Feb 2012
Altered ingredient amounts.
Used 3 tsp of cinnamon rather than 2tsp.
- 11 Dec 2010
Used different ingredients.
I used light brown muscovado sugar which gave a lovely rich taste.
Dipping in chocolate is a great and tasty way to decorate these treats.
- 20 Nov 2009
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