Cinnamon biscuits

    30 min

    Nice moist cinnamon biscuits with a sugary sweet taste.

    1094 people made this

    Serves: 48 

    • 150g (5 oz) self-rising flour
    • 150g (5 oz) plain flour
    • 2 teaspoons ground cinnamon
    • 125g (4 ½ oz) butter
    • 100g (3 ¾ oz) sugar
    • 1 egg beaten

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Set oven at 160 degrees C (Gas Mark 3).
    2. Sift flours and cinnamon into a large bowl.
    3. In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
    4. Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.
    5. Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and harden.

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    Reviews & ratings
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    Reviews in English (73)


    Great recipe, my first ever attempt at biscuit baking. Tasted great, loved them, as did my partner. I added a little extra cinnamon and used 'half spoon' sugar and 'light' butter to make it a slightly healthier option... only to eat double the portions!!  -  19 Feb 2012


    Altered ingredient amounts. Used 3 tsp of cinnamon rather than 2tsp.  -  11 Dec 2010


    Used different ingredients. I used light brown muscovado sugar which gave a lovely rich taste. Dipping in chocolate is a great and tasty way to decorate these treats.  -  20 Nov 2009