Vietnamese sandwich

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    Vietnamese sandwich

    Vietnamese sandwich

    (156)
    15min


    145 people made this

    About this recipe: While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese Sandwich, or Banh Mi, is brilliant and it is a nice break from common sandwiches. The garlic chilli sauce is common in Asian sections of shops but Indonesian sambal or Korean chilli paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine.

    Ingredients
    Serves: 4 

    • 4 boneless pork loin chops, cut 6mm thick
    • 4 French sticks, split lengthways
    • 4 teaspoons mayonnaise, or to taste
    • 2 tablespoons chilli sauce with garlic
    • 4 tablespoons fresh lime juice
    • 1 small red onion, sliced into rings
    • 1 medium cucumber, peeled and sliced lengthways
    • 2 tablespoons chopped fresh coriander
    • salt and pepper to taste

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat the oven's grill. Place the pork chops on a grill pan and set under the grill. Cook for about 5 minutes, turning once, or until browned on each side.
    2. Open the French sticks and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chilli sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, coriander, salt and pepper. Finish with another quick drizzle of lime juice.
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    Reviews & ratings
    Average global rating:
    (156)

    Reviews in English (156)

    by
    348

    I personally think that these sandwiches have got to be some of my favourite. However, I got spoiled years a go by a local Vietnamese family restaurant. I would like to offer a few additions to this basic recipe. That is, try adding some sliced jalapeno chilies if you like some spiciness. The local shop also sprinkled some Maggi seasoning sauce. One thing that has been left off of this recipe that I have never seen NOT included is shredded marinated carrots. Finally, consider marinating the pork and charbroiling it. You also might consider pulling out some of the bread inside each sliced half. I know this sounds a bit wasteful, but it will make it much easier to manage and hold all these ingredients/fillings.  -  06 Aug 2007  (Review from Allrecipes US | Canada)

    by
    286

    needed the carrots to make it authentic: thinly slice carrots then add it to a bowl containing a mixture of some rice vinegar with 1 teaspoon sugar. You can also marinate the onions and cucumbers in this mixture as well. Do this part fist, so it can marinate fully while you are assembling the sandwich.  -  30 Mar 2008  (Review from Allrecipes US | Canada)

    by
    96

    “This is the BEST sandwich I’ve ever eaten!” said my 10 year old daughter. “Hey, even the hot sauce is tasty” said her 9 year old brother as he tore through another huge bite. No leftovers. Clean plates. No dinner conversation. Just lots of crunching and half-closed eyes while hungry people devoured these wonderful sandwiches. While I had been leery of the hot sauce, the lime juice seemed to magically cut it so that it was indeed not too hot for everyone to enjoy, REALY enjoy! This will go on our list of things to serve company in the future. We prepared all the ingredients for this recipe and then when the meat was ready had fun assembling our own sandwiches. I had purchased a boneless pork loin and had the lean end cut into twelve quarter-inch slices that we broiled. We used whole wheat hot dog buns. While the buns were great for the shape of the cucumber slices, I think a whole wheat hamburger or Kaiser type roll would have held up better to the lime juice. They were so delicious though; no one seemed to mind that their sandwiches kept getting soggy with the extra lime juice we kept squeezing on ?  -  05 Jun 2007  (Review from Allrecipes US | Canada)

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