Dark chocolate and orange fondue

    Dark chocolate and orange fondue

    (28)
    11saves
    15min


    26 people made this

    About this recipe: A rich, creamy chocolate and orange fondue that's a doddle to make. Set it down in the middle of the table with a selection of goodies, such as chunks of brownies, whole strawberries or marshmallows, and dip away!

    Ingredients
    Serves: 6 

    • 300ml double cream
    • 3 tablespoons fresh orange juice
    • 325g plain chocolate, chopped
    • 1 tablespoon grated orange zest
    • 1 teaspoon orange liqueur

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the side of the pan. Remove from the heat, and immediately whisk in the dark chocolate, orange zest and orange liqueur until smooth. Best served in a fondue pot that has a tealight candle or heat setting to keep it runny.
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    Reviews & ratings
    Average global rating:
    (28)

    Reviews in English (26)

    by
    24

    Fantastic fondue. I served it at my book club meeting with many different types of fruit and some shortbread. I used the darkest chocolate I could find (Lindt 85% cocoa). The combination of the sweet fruit and the orange/bitter of the dark chocolate was outstanding. For me, milk chocolate would have ruined this recipe. I wouldn't change a thing. As an added benefit, the darker the chocolate, the better it is for you health-wise.  -  25 Jan 2009  (Review from Allrecipes US | Canada)

    by
    18

    This was good. It was not nearly sweet enough for my sweet tooth, which may stem from the fact that I for once had high-quality dark chocolate on hand and used it. I ended up adding quite a bit of corn syrup. Edit: tried it again using semi-sweet chocolate chips instead of the fancy stuff. Worked very well and was finally sweet enough for me.  -  08 Feb 2007  (Review from Allrecipes US | Canada)

    by
    16

    This was excellent. It was a bit more liquid than I would like but the taste was phenomenal.  -  30 Jan 2006  (Review from Allrecipes US | Canada)

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