About this recipe:A rich, creamy chocolate and orange fondue that's a doddle to make. Set it down in the middle of the table with a selection of goodies, such as chunks of brownies, whole strawberries or marshmallows, and dip away!
300ml double cream
3 tablespoons fresh orange juice
325g plain chocolate, chopped
1 tablespoon grated orange zest
1 teaspoon orange liqueur
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Method Prep:10min › Cook:5min › Ready in:15min
Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the side of the pan. Remove from the heat, and immediately whisk in the dark chocolate, orange zest and orange liqueur until smooth. Best served in a fondue pot that has a tealight candle or heat setting to keep it runny.