About this recipe: A low fat, moist lemon loaf cake made with couscous. Lemon curd adds a nice texture and extra sweetness.
Very unusual cake, with an interesting texture - more of a pudding than a cake. Very lemony and fresh. I enjoyed it myself and it went down well with two dieting workmates who liked the low-fat aspect. Will definitely make it again. - 07 May 2012
Very easy to make and smelt very lemony but did not like the texture. - 10 May 2011
Interesting texture to this cake. Nice as a change, and very easy to make. Might not make the lemon flavour again, but will be tempted to try other variations using cous cous - 27 Mar 2010