About this recipe: A buttery base lends sweetness to these tart lemon bars made with double cream for extra richness.
Altered ingredient amounts. I sieved icing sugar over the top when they had cooled so they looked nice. - 31 Aug 2008
Just wondering can you freeze these? - 29 Nov 2011
Hmm, what am I missing? There was FAR too much topping so it ended up around an inch thick and none of the timings worked? Looked nothing like the piccy? - 15 Jun 2013