Vegan stuffed tomatoes
40 min
The special ingredient in these tomatoes with vegan stuffing are ground hazelnuts.
Marie-Capucine
1 person made this
Ingredients
Makes: 6 stück
- 6 tomatoes
- 30ml olive oil
- salt and pepper
- 3 garlic cloves, minced
- 10g minced fresh parsley
- 10g minced fresh basil
- 30g finely ground hazelnuts
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat your oven to 180 C / Gas 4.
- Cut tomatoes in half and brush with olive oil. Sprinkle with salt and pepper.
- In a bowl mix garlic with parsley and basil and divide among the tomatoes. Sprinkle with hazelnuts.
- Bake in the preheated oven till bubbly, about 30 minutes.
