Chocolate banana crepes
After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with icing sugar or whipped cream.
Ingredients
Serves: 4
- Crepe Batter
- 125ml milk
- 1 1/2 tablespoons melted butter
- 1 egg yolk
- 1 teaspoon vanilla
- 2 teaspoons hazelnut liqueur
- 1 tablespoon cocoa
- 2 tablespoons icing sugar
- 5 tablespoons plain flour
- Chocolate Sauce
- 1/2 tablespoon butter
- 1 tablespoon milk
- 2 teaspoons hazelnut liqueur
- 1 tablespoon cocoa
- 2 tablespoons icing sugar
- 2 ripe bananas, sliced
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- First, prepare the crepe batter: In a medium bowl, stir together milk, melted butter, egg yolk, vanilla and hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons icing sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
- Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons icing sugar. Set over very low heat to keep warm.
- Grease a non stick frying pan or crepe pan, and heat over medium heat. Pour about 60ml of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
- Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with icing sugar. Repeat steps 3 and 4. Serve crepes warm.
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Reviews & ratings
Average global rating:
(25)
Reviews in English (17)
These tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since the family liked them and wanted them again I used my plain crepe recipe and added a bit more milk and cocoa powder to that one and they were much nicer. - 27 Sep 2009 (Review from Allrecipes US | Canada)
absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper - 29 Sep 2006 (Review from Allrecipes US | Canada)
this is a great recipe! i tried it and the crepes were wonderfully delicious!!i recommend this recipe to everyone! - 30 Apr 2006 (Review from Allrecipes US | Canada)