Blue Cheese Fettucine

25saves
35min


35 people made this

About this recipe: This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!

rua Noord-Holland, Netherlands

Ingredients
Serves: 6 

  • 2 tablespoons butter
  • 2 large courgettes, sliced
  • 3 cloves garlic, crushed
  • 125ml white wine
  • 100g blue cheese, crumbled
  • 350ml double cream
  • freshly ground black pepper to taste
  • 1 (500g) packet fettuccine pasta
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Method
Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat butter in a large frying pan over medium heat. Stir in the courgette and garlic; cook until the courgette is tender. Stir in wine, blue cheese, cream and pepper; simmer 10 minutes.
  2. Meanwhile, bring a large pot of water to the boil. Add fettuccine, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
  3. Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.

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Reviews (4)

Allrecipes
1

Many thanks, rua, for the heads up! We've changed the recipe accordingly. - 05 Apr 2010

rua
by
1

hello, this is my recipe that's been copied over from allrecipes.com. they misprinted it there, and they've misprinted it here too. it should have *2* large courgettes, not 1. - 05 Apr 2010

bobartex
0

I used red wine instead of white and Mascarpone soft cheese instead of double cream as that was in the fridge. It is a fabulous recipe one that I will be making again. Thank you for sharing. - 28 Jan 2015

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