About this recipe: This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!
Many thanks, rua, for the heads up! We've changed the recipe accordingly. - 05 Apr 2010
hello, this is my recipe that's been copied over from allrecipes.com. they misprinted it there, and they've misprinted it here too. it should have *2* large courgettes, not 1. - 05 Apr 2010
I used red wine instead of white and Mascarpone soft cheese instead of double cream as that was in the fridge. It is a fabulous recipe one that I will be making again. Thank you for sharing. - 28 Jan 2015