Fig and goat cheese bread
1 hour
Served warm or at room temperature, this savoury loaf is superb for drinks or cocktails before dinner.
PeninaCohen
1 person made this
Ingredients
Makes: 1 cake
- 180g plain flour
- 2 tespoons baking powder
- 3 eggs
- finely chopped fresh rosemary
- 100ml oil
- 100ml milk
- 100g pine nuts
- 150g fresh soft goats cheese, diced
- 100g dried figs, chopped
- 100g grated cheese
Method
Prep:10min ›
Cook:50min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4. Generously grease a loaf tin.
- In a bowl beat flour, baking powder, eggs, rosemary, oil and milk till smooth. Stir in pine nuts, goats cheese, figs and grated cheese till well combined.
- Tip into prepared tin and bake in the preheated oven til a knife comes out clean, about 50 minutes.
