About this recipe: A very easily made fresh tasting prawn curry with sauteed peppers and onion. Can be made as hot as you like.
Something else. - I put a bit less stock (250-300), the curry is thicker and tastes just as good - Dried chilli with the pepper and tomatoes - Slightly less ginger - 09 Jun 2010
A very, very good curry, very tasty and easy to make, not to mention pretty cheap. - 09 Jun 2010
this Curry was incredibly tasty, so simple to make and for a small cost. i just had to have a second plate full - 05 Apr 2011