Spinach and mushroom quesadillas

Spinach and mushroom quesadillas


213 people made this

About this recipe: Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms and spinach. Cut in fours and serve with guacamole and soured cream.


Serves: 16 

  • 300g (11 oz) Cheddar cheese, grated
  • 4 flour tortillas
  • good knob butter
  • 2 cloves garlic, sliced
  • 2 portobello mushrooms, sliced
  • 275g (10 oz) fresh spinach, chopped
  • 1 tablespoon vegetable oil

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 C / Gas mark 4. Sprinkle 75g cheese on one side of each tortilla. Place tortillas cheese side up on baking trays and bake 5 minutes, or until cheese is melted.
  2. Melt the butter in a frying pan over medium heat. Stir in garlic and mushrooms and cook about 5 minutes. Mix in spinach and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
  3. Heat oil in a separate frying pan over medium heat. Place quesadillas in the pan one at a time and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.

Recently viewed

Reviews (3)


Used different ingredients. i didn't add garlic (didn't have any) and used olive oil, not veget. oil - 28 Jan 2009


really easy and delicious, ta - 03 Feb 2009


I've been trying to eat more veg as a new years resolution of sorts, and this recipe fit the bill. of course all the lovely cheese helps! i used two tortillas and that was my meal - with bagged spinach this is really quite easy and simple, also very tasty! - 28 Jan 2009

Write a review

Click on stars to rate