Spinach and mushroom quesadillas

    Spinach and mushroom quesadillas

    Recipe photo: Spinach and mushroom quesadillas

    Spinach and mushroom quesadillas


    216 people made this

    About this recipe: Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms and spinach. Cut in fours and serve with guacamole and soured cream.

    Serves: 16 

    • 300g (11 oz) Cheddar cheese, grated
    • 4 flour tortillas
    • good knob butter
    • 2 cloves garlic, sliced
    • 2 portobello mushrooms, sliced
    • 275g (10 oz) fresh spinach, chopped
    • 1 tablespoon vegetable oil

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas mark 4. Sprinkle 75g cheese on one side of each tortilla. Place tortillas cheese side up on baking trays and bake 5 minutes, or until cheese is melted.
    2. Melt the butter in a frying pan over medium heat. Stir in garlic and mushrooms and cook about 5 minutes. Mix in spinach and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
    3. Heat oil in a separate frying pan over medium heat. Place quesadillas in the pan one at a time and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.
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    Reviews in English (169)


    Used different ingredients. i didn't add garlic (didn't have any) and used olive oil, not veget. oil  -  28 Jan 2009


    really easy and delicious, ta  -  03 Feb 2009


    I've been trying to eat more veg as a new years resolution of sorts, and this recipe fit the bill. of course all the lovely cheese helps! i used two tortillas and that was my meal - with bagged spinach this is really quite easy and simple, also very tasty!  -  28 Jan 2009

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