Spinach and mushroom quesadillas

    35 min

    Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms and spinach. Cut in fours and serve with guacamole and soured cream.

    216 people made this

    Serves: 16 

    • 300g (11 oz) Cheddar cheese, grated
    • 4 flour tortillas
    • good knob butter
    • 2 cloves garlic, sliced
    • 2 portobello mushrooms, sliced
    • 275g (10 oz) fresh spinach, chopped
    • 1 tablespoon vegetable oil

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas mark 4. Sprinkle 75g cheese on one side of each tortilla. Place tortillas cheese side up on baking trays and bake 5 minutes, or until cheese is melted.
    2. Melt the butter in a frying pan over medium heat. Stir in garlic and mushrooms and cook about 5 minutes. Mix in spinach and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
    3. Heat oil in a separate frying pan over medium heat. Place quesadillas in the pan one at a time and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (169)


    Used different ingredients. i didn't add garlic (didn't have any) and used olive oil, not veget. oil  -  28 Jan 2009


    really easy and delicious, ta  -  03 Feb 2009


    I've been trying to eat more veg as a new years resolution of sorts, and this recipe fit the bill. of course all the lovely cheese helps! i used two tortillas and that was my meal - with bagged spinach this is really quite easy and simple, also very tasty!  -  28 Jan 2009

    Write a review

    Click on stars to rate
    See all 8 collections