Spinach and mushroom quesadillas

    (225)
    35 min

    Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms and spinach. Cut in fours and serve with guacamole and soured cream.


    220 people made this

    Ingredients
    Serves: 16 

    • 300g (11 oz) Cheddar cheese, grated
    • 4 flour tortillas
    • good knob butter
    • 2 cloves garlic, sliced
    • 2 portobello mushrooms, sliced
    • 275g (10 oz) fresh spinach, chopped
    • 1 tablespoon vegetable oil

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas mark 4. Sprinkle 75g cheese on one side of each tortilla. Place tortillas cheese side up on baking trays and bake 5 minutes, or until cheese is melted.
    2. Melt the butter in a frying pan over medium heat. Stir in garlic and mushrooms and cook about 5 minutes. Mix in spinach and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
    3. Heat oil in a separate frying pan over medium heat. Place quesadillas in the pan one at a time and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.

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    Reviews & ratings
    Average global rating:
    (225)

    Reviews in English (170)

    VAL_51
    by
    1

    Used different ingredients. i didn't add garlic (didn't have any) and used olive oil, not veget. oil  -  28 Jan 2009

    echopark24
    0

    Thought this would be perfect for the veggie missus, quick and easy. Cooking quesadillas is always easy enough and can be quite fun but never thought about mushrooms and spinach until seeing this. After the first attempt I changed the order of preparation. I cooked the mixture first, then put the tortillas in the oven so I didn't over/under cook anything. Doing that, the mixture will heat up when doing the final stage. My first attempt had me waiting for the mushrooms to fully cook while my tortillas with cheese was out the oven, cooling down and starting to go a tad hard. While I enjoyed them, the missus thought it was missing something. We aren't too big into soured cream and guacamole, but maybe putting a bit of salsa in with the mixture at the final stage may spice it up a tad.  -  19 Jul 2017

    dobby
    by
    0

    really easy and delicious, ta  -  03 Feb 2009

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