About this recipe: Traditional fare that never goes out of fashion!
Used different ingredients. I had no Worcestershire sauce so I used a little brown sauce instead and they were just as nice. - 31 Dec 2010
Absolutely devine! The only changes I made was to 'double dip' in the egg and bread crumbs and add a pinch of nutmeg. Delicious - 24 Jan 2014
I dont think I will ever buy ready made scotch eggs again. Brilliant. - 16 Jan 2013