About this recipe:Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper bag. It works perfectly.
100g unpopped popcorn
1 teaspoon vegetable oil
1/2 teaspoon salt, or to taste
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Method Prep:2min › Cook:3min › Ready in:5min
In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated popcorn into a brown paper bag, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.