Pork Chops with Fresh Tomato, Onion, Garlic and Feta

Pork Chops with Fresh Tomato, Onion, Garlic and Feta


669 people made this

About this recipe: You will not be disappointed with this wonderful pork chop recipe. It is tender, moist and full of fresh flavours. I serve with garlic mashed potatoes and asparagus. It's a favourite in our household.


Serves: 4 

  • 2 tablespoons olive oil, divided
  • 1 large onion, halved and thinly sliced
  • 4 pork chops, 2.5cm thick
  • salt to taste
  • black pepper to taste
  • garlic granules to taste
  • 1/2 punnet red cherry tomatoes, halved
  • 1/2 punnet yellow cherry tomatoes, halved
  • 3 cloves garlic, diced
  • 1 tablespoon dried basil
  • 2 1/2 teaspoons balsamic vinegar
  • 100g feta cheese, crumbled

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat 1 tablespoon oil in a frying pan over medium heat. Stir in the onion and cook until golden brown. Set aside.
  2. Heat 1/2 tablespoon oil in the pan. Season pork chops with salt, pepper and garlic granules, and place in the pan. Cook to desired doneness. Set aside and keep warm.
  3. Heat remaining oil in the pan. Return onions to pan, and stir in tomatoes, garlic and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

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Reviews (9)


Due to not having some of the ingredients necessary, I sort of adapted this a little. I used paprika instead of garlic powder on the chop, oregano instead of basil in the sauce, and I forgot the feta! However, it was amazing! It was very Spanishy and totally delicious. Can't wait to try it with the proper ingredients next time. I might try it on chicken too. - 13 Apr 2013


Absolutely gorgeous, my husband said it was like a restaurant style meal, it will be on how menu again that's for sure! Can't wait to try it on friends too - 25 Aug 2011


Made this dish with some roasted asparagus and babycorn for some friends and we all really enjoyed it - 10 Jan 2010

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