This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.
Very tasty. Spices were very nice. Texture was not quite right. Was perhaps a little too crumbly. And beware of the salty topping as described in the tweaks. But generally very nice biscuit. Very easy to make and recipe was excellent to follow. - 28 Mar 2009
- 30 May 2012
Ended up with a very dry biscuit with a thick spicy dusting, looked nothing like the picture which I suspect is a picture of a biscuit. - 18 Dec 2014