Prawn and avocado pasta salad
1 / 1
Picture by:
POLARBEE
Prawn and avocado pasta salad
About this recipe: Nice on a summer's afternoon.
Ingredients
Serves: 8
- 1 (500g) packet uncooked penne pasta
- 100g streaky bacon
- 450g cooked prawns, peeled and deveined
- 2 avocados, stones removed and diced
- 120g grated Cheddar cheese
- 200g mayonnaise
- 60ml lemon juice
- 2 tomatoes, diced
- 1 teaspoon crushed red chilli flakes
- 250g shredded lettuce
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Bring a large pot of lightly salted water to the boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
- Place bacon in a frying pan over medium high heat, and cook until evenly brown. Drain and dice.
- In a large bowl, gently toss together the pasta, bacon, prawns, avocados, Cheddar, mayonnaise, lemon juice, tomatoes and red chilli flakes. Serve over lettuce.
Similar recipes
Recently viewed
Reviews (0)
Write a review
Click on stars to rate