Prawn and avocado pasta salad

Prawn and avocado pasta salad


104 people made this

About this recipe: Nice on a summer's afternoon.


Serves: 8 

  • 1 (500g) packet uncooked penne pasta
  • 100g streaky bacon
  • 450g cooked prawns, peeled and deveined
  • 2 avocados, stones removed and diced
  • 120g grated Cheddar cheese
  • 200g mayonnaise
  • 60ml lemon juice
  • 2 tomatoes, diced
  • 1 teaspoon crushed red chilli flakes
  • 250g shredded lettuce

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to the boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
  2. Place bacon in a frying pan over medium high heat, and cook until evenly brown. Drain and dice.
  3. In a large bowl, gently toss together the pasta, bacon, prawns, avocados, Cheddar, mayonnaise, lemon juice, tomatoes and red chilli flakes. Serve over lettuce.

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