Prawn and avocado pasta salad

    25 min

    Nice on a summer's afternoon.

    112 people made this

    Serves: 8 

    • 1 (500g) packet uncooked penne pasta
    • 100g streaky bacon
    • 450g cooked prawns, peeled and deveined
    • 2 avocados, stones removed and diced
    • 120g grated Cheddar cheese
    • 200g mayonnaise
    • 60ml lemon juice
    • 2 tomatoes, diced
    • 1 teaspoon crushed red chilli flakes
    • 250g shredded lettuce

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to the boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
    2. Place bacon in a frying pan over medium high heat, and cook until evenly brown. Drain and dice.
    3. In a large bowl, gently toss together the pasta, bacon, prawns, avocados, Cheddar, mayonnaise, lemon juice, tomatoes and red chilli flakes. Serve over lettuce.

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    Reviews & ratings
    Average global rating:

    Reviews in English (74)


    Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), and added a bit of Old Bay seasoning for more flavor. Husband liked it very much. Leftovers were better the second day and I didn't have to cook tonight. I think this would also make a nice potluck dish. Thanks for submitting!  -  15 Jul 2005  (Review from Allrecipes US | Canada)


    This is a very good summer dinner. I followed another reviewers advice and sliced the avacado on top and it made a very pretty presentation. I also added a teaspoon of dijon mustard to give it some zip.  -  09 Aug 2006  (Review from Allrecipes US | Canada)


    I left out the mayo and bacon and instead used a lowfat bacon ranch salad dressing. This recipe tastes even better after spending a night in the frig.  -  25 Aug 2006  (Review from Allrecipes US | Canada)