A very easy and quick vegan curry dish made with cauliflower, red pepper and chicory that's topped with avocado and cashews. Serve with pitta breads.
1 person made this
1 cauliflower, broken into florets
1 tablespoon oil
2 tablespoons Indian curry paste or curry powder
1 red pepper, chopped
1 head chicory, sliced
salt and pepper, to taste
1 ripe avocado, sliced
60g cashew nuts
Method Prep:15min › Cook:15min › Ready in:30min
Boil or steam cauliflower florets for 8 to 10 minutes or until tender; drain.
Heat oil in a pan over medium heat; stir in curry paste. Add cauliflower and red pepper; cook and stir to coat in curry paste. Add chicory and cook for 1 or 2 minutes until softened; season to taste with salt and pepper.