Vegan cauliflower and avocado curry

    30 min

    A very easy and quick vegan curry dish made with cauliflower, red pepper and chicory that's topped with avocado and cashews. Serve with pitta breads.

    1 person made this

    Serves: 2 

    • 1 cauliflower, broken into florets
    • 1 tablespoon oil
    • 2 tablespoons Indian curry paste or curry powder
    • 1 red pepper, chopped
    • 1 head chicory, sliced
    • salt and pepper, to taste
    • 1 ripe avocado, sliced
    • 60g cashew nuts

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Boil or steam cauliflower florets for 8 to 10 minutes or until tender; drain.
    2. Heat oil in a pan over medium heat; stir in curry paste. Add cauliflower and red pepper; cook and stir to coat in curry paste. Add chicory and cook for 1 or 2 minutes until softened; season to taste with salt and pepper.
    3. Stir in avocado and cashew nuts; serve.

    Recently viewed

    Reviews & ratings
    Average global rating: