Mango margarita

Mango margarita

43saves
5min


52 people made this

About this recipe: Authentic mango margaritas make an impressive party cocktail. Or simply serve on a balmy Sunday afternoon!

CEWILSON

Ingredients
Serves: 1 

  • 6 tablespoons tequila
  • 3 tablespoons triple sec
  • 3 tablespoons fresh lime juice
  • 1 mango - peeled, stone removed and sliced
  • 4 ice cubes
  • 4 tablespoons mango juice

Method
Prep:5min  ›  Ready in:5min 

  1. In a blender, combine the tequila, triple sec, lime juice, mango and ice. Blend until ice is finely crushed. Sweeten with mango juice to your liking.

Tip:

Use orange juice or a tropical juice blend if you cannot find mango juice.

To serve:

If desired, serve in a sugar-rimmed glass for a pleasing presentation. Simply moisten the rim of the glass and dip in a mound of caster or demerara sugar.

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Reviews (7)

thecandyman
2

Used different ingredients. I didn't have triple sec..so I used a sugar syrup with orange zest instead. Also, I freeze the Mango juice in ice trays...makes it more slushy! - 07 Aug 2008

cadburyqueen
0

thats brill, thanks for the recipe - 07 Aug 2008

starfish
0

Was quite nice initially but the taste became a little cloying after a while. Makes a nice change from the usual margarita and was handy to use up some mango pulp I had. Gran thought it was very good! - 07 Aug 2008

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