About this recipe: Authentic mango margaritas make an impressive party cocktail. Or simply serve on a balmy Sunday afternoon!
Use orange juice or a tropical juice blend if you cannot find mango juice.
If desired, serve in a sugar-rimmed glass for a pleasing presentation. Simply moisten the rim of the glass and dip in a mound of caster or demerara sugar.
Used different ingredients. I didn't have triple sec..so I used a sugar syrup with orange zest instead. Also, I freeze the Mango juice in ice trays...makes it more slushy! - 07 Aug 2008
thats brill, thanks for the recipe - 07 Aug 2008
Was quite nice initially but the taste became a little cloying after a while. Makes a nice change from the usual margarita and was handy to use up some mango pulp I had. Gran thought it was very good! - 07 Aug 2008