Raw veggie picnic salad

    Raw veggie picnic salad


    81 people made this

    About this recipe: This delicious salad is packed with loads of raw fruits and vegetables. To make it vegetarian, omit the bacon - it's still utterly delicious!

    Serves: 12 

    • 6 rashers bacon
    • 300g (11 oz) broccoli florets
    • 2 sticks celery, chopped
    • 275g (10 oz) frozen garden peas, thawed
    • 125g (4 oz) dried cranberries
    • 3 spring onions, sliced
    • 150g (5 oz) seedless green grapes
    • 150g (5 oz) seedless red grapes
    • 75g (3 oz) flaked almonds
    • 4 tablespoons caster sugar
    • 1 teaspoon salt
    • 4 tablespoons white wine vinegar
    • 2 tablespoons grated onion
    • 4 tablespoons grated Parmesan cheese
    • 350g (12 oz) mayonnaise

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Grill bacon, chop and set aside.
    2. In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, spring onions, grapes and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese and mayonnaise. Pour dressing over the salad. Gently toss to coat.

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    Reviews (1)


    This looks nice, BUT what part of it is Veggie and what part is Raw when you have cooked bacon in it? Yes you can omit the pork but how about changing the title so Vegans and Vegetarians don't stumble upon it. - 11 Jan 2012

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