About this recipe:This delicious salad is packed with loads of raw fruits and vegetables. To make it vegetarian, omit the bacon - it's still utterly delicious!
6 rashers bacon
300g (11 oz) broccoli florets
2 sticks celery, chopped
275g (10 oz) frozen garden peas, thawed
125g (4 oz) dried cranberries
3 spring onions, sliced
150g (5 oz) seedless green grapes
150g (5 oz) seedless red grapes
75g (3 oz) flaked almonds
4 tablespoons caster sugar
1 teaspoon salt
4 tablespoons white wine vinegar
2 tablespoons grated onion
4 tablespoons grated Parmesan cheese
350g (12 oz) mayonnaise
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Method Prep:20min › Cook:10min › Ready in:30min
Grill bacon, chop and set aside.
In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, spring onions, grapes and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese and mayonnaise. Pour dressing over the salad. Gently toss to coat.