About this recipe:This delicious salad is packed with loads of raw fruits and vegetables. To make it vegetarian, omit the bacon - it's still utterly delicious!
6 rashers bacon
300g (11 oz) broccoli florets
2 sticks celery, chopped
275g (10 oz) frozen garden peas, thawed
125g (4 oz) dried cranberries
3 spring onions, sliced
150g (5 oz) seedless green grapes
150g (5 oz) seedless red grapes
75g (3 oz) flaked almonds
4 tablespoons caster sugar
1 teaspoon salt
4 tablespoons white wine vinegar
2 tablespoons grated onion
4 tablespoons grated Parmesan cheese
350g (12 oz) mayonnaise
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Method Prep:20min › Cook:10min › Ready in:30min
Grill bacon, chop and set aside.
In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, spring onions, grapes and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese and mayonnaise. Pour dressing over the salad. Gently toss to coat.
This looks nice, BUT what part of it is Veggie and what part is Raw when you have cooked bacon in it? Yes you can omit the pork but how about changing the title so Vegans and Vegetarians don't stumble upon it. - 11 Jan 2012