Raw veggie picnic salad

    Raw veggie picnic salad

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    About this recipe: This delicious salad is packed with loads of raw fruits and vegetables. To make it vegetarian, omit the bacon - it's still utterly delicious!

    Serves: 12 

    • 6 rashers bacon
    • 300g (11 oz) broccoli florets
    • 2 sticks celery, chopped
    • 275g (10 oz) frozen garden peas, thawed
    • 125g (4 oz) dried cranberries
    • 3 spring onions, sliced
    • 150g (5 oz) seedless green grapes
    • 150g (5 oz) seedless red grapes
    • 75g (3 oz) flaked almonds
    • 4 tablespoons caster sugar
    • 1 teaspoon salt
    • 4 tablespoons white wine vinegar
    • 2 tablespoons grated onion
    • 4 tablespoons grated Parmesan cheese
    • 350g (12 oz) mayonnaise

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Grill bacon, chop and set aside.
    2. In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, spring onions, grapes and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese and mayonnaise. Pour dressing over the salad. Gently toss to coat.
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