About this recipe: A classic Scottish soup originating from the village of Cullen in Morayshire.
- 18 Mar 2010
Added a little leek also - 11 Feb 2017
Very good. I wasn't able to find undyed herring, but it didn't make any difference. I added a little buttermilk for a bit of a 'twang.' Thanks! - 15 Mar 2006 (Review from Allrecipes US | Canada)