Summer Bean and Sweetcorn Salad

Summer Bean and Sweetcorn Salad


40 people made this

About this recipe: Enjoy the fresh flavours of summer's best in this easy, colourful salad!

Anna E.

Serves: 6 

  • 1 (400g) tin red kidney beans, drained and rinsed
  • 150g (5 oz) fresh or frozen sweetcorn kernels
  • 1 small onion, diced
  • 150g (5 oz) cherry tomatoes, halved
  • 2 tablespoons lime juice
  • 1 teaspoon lemon zest (optional)
  • 1 tablespoon olive oil, or as needed
  • salt and freshly ground black pepper to taste
  • large bunch fresh basil, finely chopped

Prep:15min  ›  Ready in:15min 

  1. In a large bowl, gently toss beans, sweetcorn, onion, tomatoes, lime juice and lemon zest. Drizzle with olive oil and season with salt and pepper. Mix in basil just before serving.

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