Orange Cos Salad

22saves
5min


81 people made this

About this recipe: Crisp cos lettuce and sweet orange slices are tossed with a light honey vinaigrette.

CHEFSHEPHEARD

Ingredients
Serves: 8 

  • 4 tablespoons red wine vinegar
  • 175ml (6 fl oz) extra virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 spring onions, sliced
  • 1 large cos lettuce, torn into bite-size pieces
  • 3 oranges, peeled and thinly sliced

Method
Prep:5min  ›  Ready in:5min 

  1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion. Close the lid and shake vigorously to blend.
  2. Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices and toss gently. Serve immediately.

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