Crisp cos lettuce and sweet orange slices are tossed with a light honey vinaigrette.
I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A. - 31 Jan 2007 (Review from Allrecipes US | Canada)
This was delicious and very light and refreshing. Maybe a bit too light in flavor. We tripled the green onion to really have the flavor come out, otherwise it would have been a bit bland. But with the additional green onion it was wonderful. We have salad every night with dinner, and this will make a nice addition to our repertoire, especially during the spring and summer months. Edited to add: We've since had this several times in the last month. I still recommend lots of green onion. I've started adding a couple TBSP of orange juice and some orange zest to really bring out the flavor of the dressing. With these changes I'd bump up my rating from a 4 to a 5. We also toss on some flavored almond slivers to complete the salad. Yummm! - 02 Apr 2007 (Review from Allrecipes US | Canada)
Delicious! I didn't use the oranges or green onion. Instead I tossed it with dried cranberries, almonds and feta. This was quick, easy, and delicious! - 06 Mar 2006 (Review from Allrecipes US | Canada)