Orange Cos Salad
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81 people made this
About this recipe:
Crisp cos lettuce and sweet orange slices are tossed with a light honey vinaigrette.
4 tablespoons red wine vinegar
175ml (6 fl oz) extra virgin olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 spring onions, sliced
1 large cos lettuce, torn into bite-size pieces
3 oranges, peeled and thinly sliced
- In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion. Close the lid and shake vigorously to blend.
- Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices and toss gently. Serve immediately.
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