Orange Cos Salad
Crisp cos lettuce and sweet orange slices are tossed with a light honey vinaigrette.
Ingredients
Serves: 8
- 4 tablespoons red wine vinegar
- 175ml (6 fl oz) extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 spring onions, sliced
- 1 large cos lettuce, torn into bite-size pieces
- 3 oranges, peeled and thinly sliced
Method
Prep:5min ›
Ready in:5min
- In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion. Close the lid and shake vigorously to blend.
- Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices and toss gently. Serve immediately.
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Reviews & ratings
Average global rating:
(91)
Reviews in English (74)
I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A. - 31 Jan 2007 (Review from Allrecipes US | Canada)
This was delicious and very light and refreshing. Maybe a bit too light in flavor. We tripled the green onion to really have the flavor come out, otherwise it would have been a bit bland. But with the additional green onion it was wonderful. We have salad every night with dinner, and this will make a nice addition to our repertoire, especially during the spring and summer months. Edited to add: We've since had this several times in the last month. I still recommend lots of green onion. I've started adding a couple TBSP of orange juice and some orange zest to really bring out the flavor of the dressing. With these changes I'd bump up my rating from a 4 to a 5. We also toss on some flavored almond slivers to complete the salad. Yummm! - 02 Apr 2007 (Review from Allrecipes US | Canada)
Delicious! I didn't use the oranges or green onion. Instead I tossed it with dried cranberries, almonds and feta. This was quick, easy, and delicious! - 06 Mar 2006 (Review from Allrecipes US | Canada)
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