Orange Cos Salad
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Picture by:
SunnyByrd
About this recipe: Crisp cos lettuce and sweet orange slices are tossed with a light honey vinaigrette.
Ingredients
Serves: 8
- 4 tablespoons red wine vinegar
- 175ml (6 fl oz) extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 spring onions, sliced
- 1 large cos lettuce, torn into bite-size pieces
- 3 oranges, peeled and thinly sliced
Method
Prep:5min ›
Ready in:5min
- In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion. Close the lid and shake vigorously to blend.
- Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices and toss gently. Serve immediately.
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