About this recipe: Yummy comfort food at its best, also a cunning way to get kids to eat lentils. Crispy potato topping covering a tasty blend of red lentils with carrot, onion and celery in wine and stock.
Very nice! If I did it again I would use regular lentils for a meatier feel. As it was the orange colour was beautiful and very tasty. I added a bit of cheese and cream to the mash - 07 Nov 2012
Delicious! The kids loved it. I just made one change, I used chicken stock instead of veg (yes I know it's supposed to be vegetarian), however I'm sure it would taste just as good. - 10 Jun 2009
This is beautiful - 15 Jan 2012