This is a home-style South Indian prawn curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as spicy as you like it. Serve with basmati rice or an Indian flatbread.
This was the 1st Curry I have ever cooked from scratch. It was quick and easyt to make (I used chicken instead of prawns) but also healthy as not cream or anything is used to make it but its still so tasty. My Boyfriend loved it and I will deffinately be making it again. Great recipy - 11 Apr 2013
I made it and it tasted lush. But It wasn't as saucy as it is show in the image but dry. I followed the recipe to the letter! Why wasn't their more sauce! - 06 Apr 2014
@keithaglewis, sounds like you over reduced by accident. Maybe the heat eas too high? if not enough liquid, add more water and reduce to the desired amount. Just make sure you dont overcook the protein, prawns turn to rubber pretty quickly! - 05 Dec 2014