Savoury lassi

    10 min

    Wonderful accompaniment for a spicy Indian or even Mexican meal. Helps digestion as well.

    6 people made this

    Serves: 2 

    • 200g natural yoghurt
    • 125ml water
    • 125ml milk
    • 2/3 tsp salt
    • pinch of pepper
    • 1 tsp ground cumin
    • fresh coriander leaves (optional)
    • ice (optional)

    Prep:10min  ›  Ready in:10min 

    1. Mix all the ingredients together till well blended. Serve over ice or alone with a hot meal.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (7)


    I wasn't sure how this would be with a full teaspoon of cumin, but it was very tasty. Just a little too salty--I think I'll go with 1/2 tsp. salt next time. Very easy to make!  -  22 Jul 2009  (Review from Allrecipes US | Canada)


    I made this as an accompaniment to an Indian dinner. It was very refreshing but both my roommate and I agreed that it could have used just a pinch less salt. Otherwise, delicious!  -  18 Oct 2011  (Review from Allrecipes US | Canada)


    Cool and refreshing! Even though I don't normally use salt, this drink needs it, so I used it. It's good both plain or iced! Thanks for the recipe!  -  17 Jun 2009  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 2 collections