Savoury lassi
10 min
Enjoy this salty lassi with a kick of green chilli, or leave the chilli out for a tamer version. Add more or less salt to taste.
Lakshmi
6 people made this
Ingredients
Serves: 2
- 200g natural yoghurt
- 125ml water
- 125ml milk
- 1 teaspoon ground cumin
- 1/2 teaspoon black salt
- 2 teaspoons chopped fresh coriander leaves
- 1/2 green chilli, chopped finely (optional)
Method
Prep:10min ›
Ready in:10min
- Place all ingredients in a blender and process till smooth. Pour over ice, if desired, or chill in the fridge till serving.
