This dish from Sindhi cuisine is also known as Sindhi teen dal. It requires three different types of dal: channa dal (split chickpeas), mung dal (spit mung beans) and urid dal (black gram lentils). Serve with rice or roti and raita.
Nice recipe, similarly we make dal pancharatan in rajasthan. - 26 Dec 2012 (Review from Allrecipes India)
Delicious and very easy to make. Served it to company, and it was a very big hit! - 22 Aug 2016 (Review from Allrecipes India)
All ingredients are available in my kitchen except channa dal.I think i can find it in Indian grocery store.After buying it i want to try it out. - 06 Nov 2015 (Review from Allrecipes India)