Couscous salad

Couscous salad


9 people made this

About this recipe: This salad goes with simply prepared fish or meat. You can change the vegetables to your taste.

Vickie de Vries

Serves: 4 

  • 175g of dried couscous
  • boiling water
  • 1 tsp vegetable stock granules
  • 1 spring onion, finely chopped
  • 1/2 red pepper, finely diced
  • 1/2 orange pepper, finely diced
  • 1 tomato, finely diced
  • 1/2 cucumber, finely diced
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • pinch of salt

Prep:20min  ›  Ready in:20min 

  1. Pour the boiling water over the dried couscous & vegetable stock.
  2. While this is fluffing, prepare your vegetables.
  3. Stir round the couscous from time to time.
  4. When cooled, add your chopped vegetables, oil & lemon juice. Season to taste.

Recently viewed

Reviews (1)


Straight from the tin this was a delicious and easy salad to prepare. Excellent with soused herrings. - 17 Jul 2010

Write a review

Click on stars to rate