Couscous salad

84saves
20min


9 people made this

About this recipe: This salad goes with simply prepared fish or meat. You can change the vegetables to your taste.

Vickie de Vries

Ingredients
Serves: 4 

  • 175g of dried couscous
  • boiling water
  • 1 tsp vegetable stock granules
  • 1 spring onion, finely chopped
  • 1/2 red pepper, finely diced
  • 1/2 orange pepper, finely diced
  • 1 tomato, finely diced
  • 1/2 cucumber, finely diced
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • pinch of salt

Method
Prep:20min  ›  Ready in:20min 

  1. Pour the boiling water over the dried couscous & vegetable stock.
  2. While this is fluffing, prepare your vegetables.
  3. Stir round the couscous from time to time.
  4. When cooled, add your chopped vegetables, oil & lemon juice. Season to taste.

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Reviews (1)

sjrw
by
2

Straight from the tin this was a delicious and easy salad to prepare. Excellent with soused herrings. - 17 Jul 2010

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