Couscous salad
(1)
20 min
This salad goes with simply prepared fish or meat. You can change the vegetables to your taste.
Vickie de Vries
16 people made this
Ingredients
Serves: 4
- 175g of dried couscous
- boiling water
- 1 tsp vegetable stock granules
- 1 spring onion, finely chopped
- 1/2 red pepper, finely diced
- 1/2 orange pepper, finely diced
- 1 tomato, finely diced
- 1/2 cucumber, finely diced
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- pinch of salt
Method
Prep:20min ›
Ready in:20min
- Pour the boiling water over the dried couscous & vegetable stock.
- While this is fluffing, prepare your vegetables.
- Stir round the couscous from time to time.
- When cooled, add your chopped vegetables, oil & lemon juice. Season to taste.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
2
Straight from the tin this was a delicious and easy salad to prepare. Excellent with soused herrings. - 17 Jul 2010
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