Couscous salad
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Picture by:
Occasional_Cooker
About this recipe: This salad goes with simply prepared fish or meat. You can change the vegetables to your taste.
Ingredients
Serves: 4
- 175g of dried couscous
- boiling water
- 1 tsp vegetable stock granules
- 1 spring onion, finely chopped
- 1/2 red pepper, finely diced
- 1/2 orange pepper, finely diced
- 1 tomato, finely diced
- 1/2 cucumber, finely diced
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- pinch of salt
Method
Prep:20min ›
Ready in:20min
- Pour the boiling water over the dried couscous & vegetable stock.
- While this is fluffing, prepare your vegetables.
- Stir round the couscous from time to time.
- When cooled, add your chopped vegetables, oil & lemon juice. Season to taste.
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Reviews (1)
2
Straight from the tin this was a delicious and easy salad to prepare. Excellent with soused herrings. - 17 Jul 2010
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