A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.
I made this recipe for a vegetarian Christmas dinner and it was fabulous!!! I have made it several times since. I made this using homemade pate from a recipe on this site http://allrecipes.co.uk/recipe/8409/walnut-mushroom-pate.aspx#reviews I also agree that the recipe calls for far too much filling. I was cooking for just myself so I halved the filling it called for and it was still too much. It takes a little playing around with to get the quantities right, but its still delicious! - 05 Jan 2013
Made this for Christmas dinner for 5, and it was absolutely delicious! I did find that there was way too much of both the cheese and veg to fit in the pastry though, so will probably halve amounts next time. - 28 Dec 2011
What an amazing dish. I am big fan of beef wellington and I made this for my girlfriend who is vegetarian and it went down a treat. The tip about the bread was essential and genius. Easy to prepare even for a novice like myself. Would definitely make it again - 16 Oct 2013