Fried Irish Soda Farls

    8 min

    Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!


    County Antrim, Northern Ireland, UK
    8 people made this

    Serves: 2 

    • 1 prepared soda bread farl
    • 1 tablespoon olive oil for frying
    • 1 pinch salt, or to taste (optional)

    Prep:2min  ›  Cook:6min  ›  Ready in:8min 

    1. Split the soda farl in half horizontally.
    2. Heat oil in frying pan over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.

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