Fried Irish Soda Farls

Fried Irish Soda Farls

8saves
8min


8 people made this

About this recipe: Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!

Ita County Antrim, Northern Ireland, UK

Ingredients
Serves: 2 

  • 1 prepared soda bread farl
  • 1 tablespoon olive oil for frying
  • 1 pinch salt, or to taste (optional)

Method
Prep:2min  ›  Cook:6min  ›  Ready in:8min 

  1. Split the soda farl in half horizontally.
  2. Heat oil in frying pan over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.

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Reviews (3)

dmcveigh
2

Ah but who doesn't fry them in bacon grease? ...and season them liberally with salt !? :-) - 16 Aug 2014

otrainlamh
1

- 14 May 2010

otrainlamh
1

IS THIS A RECIPE? WHAT SHOP DO WE BUY THEM FROM - 14 May 2010

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