About this recipe:This is an excellent way to get a great flavoured sirloin joint.
1kg joint of sirloin beef
3 cloves garlic
120ml brown stock
200ml red wine, divided
1 sprig of thyme
1 sprig of rosemary
2 bay leaves
1 tbsp vegetable oil
salt and pepper
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Method Prep:15min › Cook:3hr › Ready in:3hr15min
Heat the oil in a casserole and brown the beef. Add the carrots, onion and garlic. Add the stock, 100ml of the red wine and herbs. Place the lid on and and roast in the oven for 2 1/2 - 3 hours at 150 C / Gas 2.
After cooking remove the joint and cover with tin foil. Strain the cooking juices and skim. Heat the juices over the hob and add the other 100ml of the red wine and demi-glace. Check thickness and season.