Creamy Clapshot
Recipe by:
Grant
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Serves:
8
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Yield:
8 servings
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Ready in:
50 mins
(25 mins
Prep
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25 mins
Cook)
This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.
Recipe provided by:
Allrecipes
Ingredients
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500g (1 1/4 lb) King Edward potatoes, peeled and cubed
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350g (12 oz) swede or turnips, peeled and cubed
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2 carrots, peeled and cubed
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1 teaspoon salt
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30g (1 oz) butter, cubed
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3 tablespoons double cream
Preparation method
- Place the potatoes, turnips, carrots, and salt in a large pot, fill with water to cover the vegetables and bring to the boil.
- Reduce the heat and simmer the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.