About this recipe:This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.
500g (1 1/4 lb) King Edward potatoes, peeled and cubed
350g (12 oz) swede or turnips, peeled and cubed
2 carrots, peeled and cubed
1 teaspoon salt
30g (1 oz) butter, cubed
3 tablespoons double cream
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Method Prep:25min › Cook:25min › Ready in:50min
Place the potatoes, turnips, carrots, and salt in a large pot, fill with water to cover the vegetables and bring to the boil.
Reduce the heat and simmer the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.