Creamy Clapshot
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Picture by:
Pelicangal
About this recipe: This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.
Ingredients
Serves: 8
- 500g (1 1/4 lb) King Edward potatoes, peeled and cubed
- 350g (12 oz) swede or turnips, peeled and cubed
- 2 carrots, peeled and cubed
- 1 teaspoon salt
- 30g (1 oz) butter, cubed
- 3 tablespoons double cream
Method
Prep:25min ›
Cook:25min ›
Ready in:50min
- Place the potatoes, turnips, carrots, and salt in a large pot, fill with water to cover the vegetables and bring to the boil.
- Reduce the heat and simmer the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
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