Creamy Clapshot
This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.
Ingredients
Serves: 8
- 500g (1 1/4 lb) King Edward potatoes, peeled and cubed
- 350g (12 oz) swede or turnips, peeled and cubed
- 2 carrots, peeled and cubed
- 1 teaspoon salt
- 30g (1 oz) butter, cubed
- 3 tablespoons double cream
Method
Prep:25min ›
Cook:25min ›
Ready in:50min
- Place the potatoes, turnips, carrots, and salt in a large pot, fill with water to cover the vegetables and bring to the boil.
- Reduce the heat and simmer the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
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Reviews & ratings
Average global rating:
(27)
Reviews in English (24)
I like this, but my husband thought it was bland. I was afraid he would, so I boiled the veggies in diluted chicken stock for a little extra flavor, but I guess it wasn't enough. I will make it again, though I'll have to find a way to spice it up for him I guess. I thought it was a good variation of regular old mashed potatoes. - 24 Jan 2008 (Review from Allrecipes US | Canada)
I made this for my husband who is of Scottish heritage, and he loved it! It was delicious and a nice way to spruce up plain old mashed potatoes. I did add crumbled bacon as suggested in another recipe, but it would be delicious without. A definite keeper! - 04 Aug 2007 (Review from Allrecipes US | Canada)
A very nice combo of turnip and potatoes. I'm not a turnip fan, but this was pretty good. Even my father, who never eats turnip, had a small second helping! Thanks for the recipe - next time I'll try adding the crumbled bacon - 07 Oct 2007 (Review from Allrecipes US | Canada)
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