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About this recipe: The most delicious and rich Bolognese sauce you will ever taste. Worcestershire sauce and red wine add real zing.
I like to make this the night before I plan to serve it as the flavours really develop when left to sit - and it is amazing cold! This can also be easily made into chilli by adding chilli powder and Tabasco sauce. It can also be used in lasagne or cannelloni, and freezes very well. It may seem a bit more lengthy and complicated compared to some recipes but it is definitely worth it - cook a double quantity and freeze half if you like.