Matzo bread rolls

    Matzo bread rolls


    3 people made this

    About this recipe: A recipe for a small batch of airy rolls made with matzo meal instead of flour. For best results, add the eggs one at a time while the mixture is still warm.

    Serves: 4 

    • 475ml water
    • 1 teaspoon salt
    • 60ml vegetable oil
    • 50g margarine
    • 160g matzo meal
    • 6 eggs

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Bring the water to the boil in a saucepan. Add the salt, oil and margarine. When it returns to the boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
    2. Stir in the eggs one at a time until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking tin.
    3. Preheat the oven to 180 C / Gas 4. Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

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