Matzo bread rolls

    Matzo bread rolls

    Recipe photo: Matzo bread rolls
    1

    Matzo bread rolls

    (2)
    55min


    3 people made this

    About this recipe: A recipe for a small batch of airy rolls made with matzo meal instead of flour. For best results, add the eggs one at a time while the mixture is still warm.

    Ingredients
    Serves: 4 

    • 475ml water
    • 1 teaspoon salt
    • 60ml vegetable oil
    • 50g margarine
    • 160g matzo meal
    • 6 eggs

    Method
    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Bring the water to the boil in a saucepan. Add the salt, oil and margarine. When it returns to the boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
    2. Stir in the eggs one at a time until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking tin.
    3. Preheat the oven to 180 C / Gas 4. Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    by
    20

    As with many Passover foods, these fall into the "edible, but only because I must" category. They came out greasy and heavy. Maybe I did something wrong, but I was hoping for something a little lighter that I could cut open and eat with tuna. These are more like balls of scrambled eggs with matzah meal mixed in. I would recommend making 6 or 8 smaller rolls and baking a little longer. They could use a little seasoning as well; maybe onion or garlic added with the eggs. Sitting in the oven helped crisp up the outsides, and they are certainly filling, but I will look for another recipe to try next Pesach.  -  12 Apr 2009  (Review from Allrecipes US | Canada)

    by
    16

    TO MAYA, YOU NEED TO ADD THE EGGS ONE AT A TIME AND MIX WELL AFTER EACH EGG AND YOU NEED TO DO IT WHILE IT STILL WARM , THE BEST WAY IS TO USE A MIXER .THIS WILL ADD AIR TO YOUR MIX JUST LIKE MAKING CREAM PUFFS.  -  02 Jul 2011  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate