About this recipe: My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher).
After initial browning of the beef and onions I cooked the whole lot in the slow cooker for 4 hours on high. The gravy was a little to strong of onion so I served with fresh gravy. - 26 Mar 2016
- Rated on - 18 Jun 2013
Needs more -- vegetables, carrots, celery, onions -- for a rich pot liquor. Don't use water -- use a rich beef stock. For an excellent piece of meat, be certain to buy a FIRST-CUT BRISKET!! - 04 Apr 2008 (Review from Allrecipes US | Canada)