About this recipe: This easy-to-make chicken dish is full of Asian flavours! Serve with steamed rice and green veg for a delicious meal.
Great flavours! Everyday ingredients. Chicken moist and juicy. Not too much heat from chilli - 04 Mar 2015
Too much lime for me - 27 Aug 2015
I made this tonight. It was good, but next time I would decrease the soy and add more lime juice. The meat was too salty and you couldn't taste the lime. I did not use the sunflower oil, did not have any and used boneless skinless chicken breasts. I will make this again, but with the changes. Thanks for a good recipe! - 05 Apr 2008 (Review from Allrecipes US | Canada)