About this recipe:A tasty and easy way to bake salmon. Serve in parchment with buttered new potatoes, and forget about the washing up!
2 salmon fillets or steaks
2 tablespoons frozen garden peas
2 cloves garlic, crushed
2 dashes lemon juice
1 tablespoon olive oil
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat the oven to 220 C / Gas mark 7.
Place each piece of salmon in the middle of a large (30cm) piece of baking parchment. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the parchment over into a parcel and seal the edges by crimping and folding like a pastie. Place on a baking tray.
Bake for 15 minutes in the preheated oven or until fish flakes easily with a fork. To serve, place the parcels onto serving plates and cut open the centre.
I have been looking for an easy salmon recipe and this fitted the bill. Not a lot of ingredients and they were all store cupboard nothing fancy. I liked the fact that you cooked the peas with the salmon one less pot to wash. I had it with chips instead of potatoes as that was what I had in the freezer, but the next time I'll try the potatoes. - 27 Mar 2015