About this recipe:A tasty and easy way to bake salmon. Serve in parchment with buttered new potatoes, and forget about the washing up!
2 salmon fillets or steaks
2 tablespoons frozen garden peas
2 cloves garlic, crushed
2 dashes lemon juice
1 tablespoon olive oil
Prep:10min › Cook:15min › Ready in:25min
Preheat the oven to 220 C / Gas mark 7.
Place each piece of salmon in the middle of a large (30cm) piece of baking parchment. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the parchment over into a parcel and seal the edges by crimping and folding like a pastie. Place on a baking tray.
Bake for 15 minutes in the preheated oven or until fish flakes easily with a fork. To serve, place the parcels onto serving plates and cut open the centre.