Baked Salmon Parcels
1 / 1
Picture by:
T.C.
-
- Add the first review
- 75saves
About this recipe: A tasty and easy way to bake salmon. Serve in parchment with buttered new potatoes, and forget about the washing up!
Karen
Ingredients
Serves: 2
- 2 salmon fillets or steaks
- 2 tablespoons frozen garden peas
- 2 cloves garlic, crushed
- 2 dashes lemon juice
- 1 tablespoon olive oil
Method
Prep:10min › Cook:15min › Ready in:25min
- Preheat the oven to 220 C / Gas mark 7.
- Place each piece of salmon in the middle of a large (30cm) piece of baking parchment. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the parchment over into a parcel and seal the edges by crimping and folding like a pastie. Place on a baking tray.
- Bake for 15 minutes in the preheated oven or until fish flakes easily with a fork. To serve, place the parcels onto serving plates and cut open the centre.
Similar recipes
Reviews (0)
Write a review
Click on stars to rate
