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Baked Salmon Parcels

About this recipe: A tasty and easy way to bake salmon. Serve in parchment with buttered new potatoes, and forget about the washing up!


Serves: 2 

  • 2 salmon fillets or steaks
  • 2 tablespoons frozen garden peas
  • 2 cloves garlic, crushed
  • 2 dashes lemon juice
  • 1 tablespoon olive oil

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the oven to 220 C / Gas mark 7.
  2. Place each piece of salmon in the middle of a large (30cm) piece of baking parchment. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the parchment over into a parcel and seal the edges by crimping and folding like a pastie. Place on a baking tray.
  3. Bake for 15 minutes in the preheated oven or until fish flakes easily with a fork. To serve, place the parcels onto serving plates and cut open the centre.

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