About this recipe: A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.
This pie freezes well - simply assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer.
This pie is so delicious we ended up eating it all between two of us. So yummy, well worth the effort - 03 May 2011
Altered ingredient amounts. At stage 3 - instead of simmering for 1 1/2 hours, cook in a pressure cooker on highest marker (red) for 25-30mins. - 18 Oct 2008
Very yummy - hard to cut the kidneys though :S x - 04 Oct 2009