Tomato, Basil and Mozzarella Skewers
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3
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3reviews
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98saves
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20min
Ingredients
Serves: 8
- 20 cherry tomatoes, halved
- 20 fresh basil leaves
- 20 mini buffalo mozzarella balls
- salt and freshly ground black pepper to taste
- 100ml (4 fl oz) balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 20 cocktail sticks
Method
Prep:20min › Ready in:20min
- Using a cocktail stick, secure a piece of tomato, then a piece of basil, then a mozzarella ball and finally another piece of tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce, or simply drizzle over right before serving.
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Reviews (3)
1
by pinkkate1110
Fresh, tasty, beautiful and simple to make - what more could a girl ask for?? x - 07 Sep 2011
0
by Balthesia
I made this for 6 on Easter Sunday and everyone loved it. It was so simple to prepare and delicious! I will definitely make again but will either halve the dipping sauce or include some good bread to dip too! - 01 Apr 2013
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