About this recipe:A delicious, colourful party nibble that couldn't be simpler to prepare.
20 cherry tomatoes, halved
20 fresh basil leaves
20 mini buffalo mozzarella balls
salt and freshly ground black pepper to taste
100ml (4 fl oz) balsamic vinegar
4 tablespoons extra virgin olive oil
20 cocktail sticks
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Method Prep:20min › Ready in:20min
Using a cocktail stick, secure a piece of tomato, then a piece of basil, then a mozzarella ball and finally another piece of tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce, or simply drizzle over right before serving.